warren@mdcbbs.com (02/09/91)
For the person wanting a hashbrown casserole-I hope this is the one
you're looking for. Even if it isn't this one looks delicious!
>From Karen Kennedy
Sinful Potatoes
2 lb. bag Ore-Ida southern style hashbrowns
8 Tblsp. melted butter or margarine
1 tsp. salt
1/4 tsp. pepper
1 pint dairy sour cream
2 c. shredded cheddar cheese
1 can cream of chicken soup
2 Tblsp. minced dry onions
Mix well and put in casserole. Measure 2 c. of cornflakes, roll into
fine crumbs. Add 1/4 c. melted butter and mix well. Sprinkle on top
of potato mixture. Bake for 1 hour at 350degF.
Enjoy,
Connie :)