jhl2f@uvacs.cs.Virginia.EDU (02/10/91)
This recipe is taken from the Frugal Gourmet Cooks American. The
verbiage in the instructions has been edited.
Biscuits and Gravy
1/2 pound port breakfast sausage
2 tablespoons chopped yellow onions
3 tablespoons flour
2 cups hot milk
Salt and pepper to taste
1 batch of your favourite biscuits
Heat a frying pan and fry the sausage and onion until the sausage is
brown and the onion is clear. Drain off all the grease except for 2
tablespoons. Stir in the flour and cook for just a minute. Add the
hot milk. Continue to cook, stirring constantly, until the mixture
thickens. Season with the salt and pepper. Serve over warm opened
biscuits.
Enjoy!!
Jim