3as@sage.cc.purdue.edu (Laura Shumar) (02/11/91)
My favourite biscuit recipe to use is the one on the Bisquik box,
using only 'squik and milk. I don't have the actual recipe right now,
but they're called "Drop biscuits."
To make sausage gravy, just fry up some crumbled sausage Add a
couple tablespoons flour, stir it into the sausage, and then stir in
milk (while still on the stove - use a low heat setting) until you get
the consistency you want. These aren't very specific directions, but
it's real simple once you try it.