howard@m.cs.uiuc.edu (Bonnie Howard) (02/18/91)
Cheese Soup ---- serves 4-6 hungry people 1 qt water 4 chicken boullion cubes 3 stalks celery - chopped bite-sized pieces 1 *large* onion - I like the flavor the onions add to soup. Bring to a boil and let simmer for about 45 minutes.... Then add: 16oz bag mixed veggies 2-3 large potatoes - cubed into bite-sized pieces 2 carrots sliced Let cook till veggies are tender - then add: 2 cans cream of chicken soup - I prefer Campbell's - most others watery 1/2# velvetta cheese or 1/4# depending on how cheesy you want it. Cook slowly till cheese is melted and serve. I usually have homemade bread or French bread with this meal. This is a very easy recipe and most people like it. You do not need to add salt as there is plenty with the can soups and cheese. This is also a good way to use leftover chicken. You can put in about 1c of leftover chicken when you put in the veggies. ENJOY!!!!! bonnie howard@cs.uiuc.edu