mwoo@pyrnova.pyramid.com (Margaret Woo) (02/23/91)
In article <1991Feb19.142033.1666@mthvax.cs.miami.edu> burton@acplmc.uucp (kathy burton) writes: >I am looking for a recipe for Beer Bread. I've been buying a mix that >you just add beer to (a quick bread - no kneading) and I'd like to make >my own dry mix. Thanks! The best beer bread that I can make is simple: 3 cups self-rising flour 1/4 to 1/2 cup sugar (I like it sweet) 1 can 12oz. beer (room temp) Mix everything together, bake at 350F for 1 hour, and enjoy. Don't forget to grease the pan (I use Pam). You don't need a mix! Margaret Woo