bshearer@corp.sun.com (Duh - Gee Tennessee) (03/01/91)
Could anybody out there help me find a recipe for broccoli salad? The kind I'm looking for is served at Rudolpho's Italian restaurant in Palo Alto. The broccoli is cooked, but served cold in a olive oil, lemon juice and garlic dressing. I have tried to match the flavor of the dressing, but haven't even come close to the wonderful flavor they have in their dressing. If anyone has something similar or think they know what the secret is, please post your recipes or suggestions. Thanks so much, Bill Shearer