scott@nosc.mil (Tim Scott) (03/05/91)
First of all: thanks again for one of the best newsgroups on the Net.
Here's my request: in Ethiopian restaurants here in San Diego I have
this delicious low-alcohol beverage (Tej) several times. According to
the label on the bottle (and the proprietors of the restaurant) it's a
type of honey wine.
Although I don't have the label information with me at the moment, it
seems that one of the better brands was from San Francisco, and had
bees on the label.
Does anyone have a recipe for/instructions to make this delightful
concoction?
Tim P Scott Internet: scott@spectra.com {ucsd!}nosc!spectra!scott
[perhaps it's just a clarified mead? -aem]