mad_dog@leland.stanford.edu (Michael Nowak) (03/05/91)
A few weeks back, I saw a number of postings on various newsgroups about a famous Boston area Chinese dish, Suan La Chow Show. I used to have this at Mary Chung's all the time. Unfortunately no one gave the recipe (aside from one person who said 'hint: use chinese black vinegar'- I hate when people do that). So, anyone know how to make it? Michael Nowak [Clifford Neuman contributed a recipe for it way back in the early days of rec.food.recipes. It's available in digest number 2, available by ftp from wuarchive.wustl.edu in usenet/rec.food.recipes -aem]