lisaco@microsoft.UUCP (Lisa COPELAND) (03/08/91)
I know this has onions in it but I think you'll like it: 4 Medium Russets, Peeled and sliced thinly 1 medium onion, chopped 2 Tbl Butter 1/2 Pint cream or half 'n half 1/2 Lb cheddar, grated 3 Tbls flour Saute onion in butter until golden. Add cream and boil until thickened to the point where it coats a spoon. Remove sauce from heat and add two large handfuls of cheese and stir until melted. Put 1/3 of potatoes into a casserole in a layer. Pour 1/3 of sauce over potatoes and sprinkle a tbl of flour over it. Repeat layer of potatoes, sauce, and flour two times. Bake for about 55 minutes at 350 degrees or until potatoes seem tender. top dish with a generous amount of cheese and return to oven until melted and slightly browned