kk@aifh.ed.ac.uk (03/27/91)
Anyone have a recipe for this wondrous dish? How embarrassing, being Scottish and not knowing. I don't even know what's in it apart from cabbage. I had a splendid version of it in a restaurant in Harare (Zimbabwe) called The Howff, but 6000 miles is a long way to go. Thanks in anticipation.....