PHYS168@cantva.canterbury.ac.nz (Alan Wadsworth, Physics, UoC, NZ) (03/28/91)
Hot Cross Buns (Makes 6) 1 cup flour 1/2 tsp salt 1 tsp mixed spice 1 tbsp sugar 500 gm currents 1 tbsp peel (optional) 1 1/2 tsp yeast 1 tsp sugar 1/3 cup warm water 1/2 tsp cinnamon Put flour, salt, spice, 1 tbsp sugar, currents (and peel) in a bowl. Leave in a warm place. Mix yeast, 1 tsp sugar and water. Leave yeast mixture to rise. Stir yeast mixture into flour mixture. Knead, roll into buns and leave in a warm place to rise. Bake 10-15 minutes at 425F. Alan Wadsworth phys168@site.canterbury.ac.nz or a.wadsworth@site.canterbury.ac.nz