staffan@phos.serum.kodak.com (Kenneth Staffan (x37507)) (04/02/91)
In article <1991Mar27.053319.21615@mthvax.cs.miami.edu> bloom-beacon!mit-caf!angela@EDDIE.MIT.EDU (Angela Odoardi) writes: >Does anyone have a recipe for any Mexican-type (taco salad dressing) >made with Avocados (Guacamole)? I would appreciate any suggestions. Well, I wasn't going to respond because my info is so sketchy, but I haven't seen any other responses yet: We make one from an ultra-easy recipe in the "Light and Spicy" cookbook by Barbara Gibbons (that's off the top of my head, but I think it's close). The only ingredients are ripe avocado, light italian dressing, and whole cumin seed. I _think_ the ratio is one avocado to one-half cup dressing to one tablespoon cumin. It's really tasty, but look for the book if you're concerned about exact proportions. Ken