MEDELMA@CMS.CC.WAYNE.EDU (04/08/91)
I was visiting my mother the other day, and she told me about a recipe
her mother used to make that she (my mother) used to rave over, but
never learned to make.
Apparantly Grandma would take a whole chicken, make soup with it, and
then roast the chicken that was used to make soup. The chicken was then
served in what my mother describes as a "wonderful brown gravy".
Granted, this is sketchy. But perhaps someone out well versed in Russian
Jewish cooking can supply a recipe.
--mike edelman medelma@cms.cc.wayne.edu