nancy@ms.uky.edu (Nancy Van Cleave) (04/11/91)
The following is in response to the request for a beer cheese recipe.
Hope this does the trick - let me know!
beer cheese
3 lbs sharp cheddar cheese, grated
1 onion, minced
stale beer
tabasco sauce
1/2 jar creamed horseradish
red pepper
garlic
Combine onion, grated cheese, 5 to 6 dashes tabasco sauce, horseradish,
a shake of red pepper, and garlic to taste. Add stale beer until you
get the consistency of a cheese dip. Usually served with crackers,
nacho chips, and/or celery.
>From "Friends and Family Cookbook" compiled by my brother-in-law,
Steve King, and attributed to my father-in-law, Wallace King.
Nancy Van Cleave nancy@ms.uky.edu