cjackson@earth-edg.Prime.COM (Chris Jackson) (04/19/91)
I used to live with a vegetarian who conjured up some amazing dishes,
this one being the simplest and one of the tastiest. It goes well with
curry.
- Boil some lentils (or split peas or whatever) until nice and mushy.
- Separately, fry loads of garlic (to taste) in a little oil.
- Add garam masala, paprika, ginger, chili powder, black pepper to
oil in whatever quantity you'd like best (I like lots of garlic and
garam masala with a fair bit of chilli for whack).
- Then simply mix the two lots to form a rather unpleasant-looking
gunge.
It looks disgusting but it's damn gorgeous. It's also lethal for the
lower regions.
Chris.