jsorenso@thesis1.med.uth.tmc.edu), (Jeff Sorenson) (04/22/91)
Here are two recipes for Key Lime Pie. I came across these in an article by Mike Kalina - the "Lazy Gourmet". No-Bake Key Lime Pie: 1 4oz. can sweetened condensed milk 3/4 c. lime juice Grated rind of 1 lime 1-2 drops green food coloring (optional!) 1 8oz. container of whipped topping 1 graham-cracker crust (9-10 inches) Lime Slices Whipped cream or whipped topping Mix condensed milk and lime juice. Next add grated rind and food coloring. Fold in whipped topping. Pour into crust and chill overnight. Top with whipped cream and lime slices. Serves 8 Key Lime Pie: preheat oven to 400 degress F. 2 egg yolks 2 14oz. cans of sweetened condensed milk zest of 4 limes, finely grated 1/2 cup fresh lime juice 1 9 inch graham cracker crust 8 thin slices of lime Whipped cream or whipped topping Beat yolks until thick and light in color. Mix condensed milk in gradually. Add zest and lime juice; mix well. Pour into crust and bake 10 minutes. Cool and top with whipped cream and lime slices. Serves 8.