sanjiv@fergvax.unl.edu (Sanjiv K. Bhatia) (04/25/91)
This recipe was given to me by a friend. I have tried it and it is
delicious and easy to cook. Enjoy.
Mango Cheesecake
Cream Cheese 2 packages (8 oz each)
Sugar 2/3 cups
Eggs 2
Vanilla 2/3 teaspoon
Mango pulp 2-3 tablespoons
Graham cracker crust 1 (ready made)
Mix cream cheese, vanilla, and sugar well. Add eggs one by one
and mix well. Add mango pulp and mix well.
Follow the instructions to prepare the ready-made Graham
cracker crust, pour the mixture in, and bake at 350 degrees F for
about 30 minutes. Check after 25 minutes and make sure the cream
cheese mixture is baked but not browned.
Spoon a layer of mango pulp on top. Cool and referigate.
Sanjiv K. Bhatia sanjiv@fergvax.unl.edu