mpc@grad1.cis.upenn.edu (Michael Campbell) (05/02/91)
After several not so unsuccessful attempts at homemade RED BEANS AND RICE, I would like to know a few things, not the least of which is a GOOD recipe. However, in this recipe I would like included the following: The type of sausage to use The type of beans to use I have the rice pretty much down to a science, but if you have any words of wisdom in that area, they will not go unappreciated. Thanks are bestowed upon you.