ap@morgaine.rci.dk (Anita Poulsen) (05/03/91)
Applepork is a old danish speciality, typically served at christmas. The recipe serves 4 persons 300 grams pork 300 grams apples 2 onions 2 tsp. sugar Cut the pork into cubes, and fry them on a dry frying pan. Remove the pork. Cut the onions into slices, and fry (brown) them in the lard from the pork. Remove the onions. Cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered. Sprinkle the sugar over the apples. Mix the pork and onions with the apples. It tastes wonderful together with dark bread or mashed potatoes. Anita Poulsen ap@morgaine.rci.dk