cfwpm@ux1.cts.eiu.edu (Bill McGown) (05/07/91)
As a kid I traveled a bit through out the south. One dish that I just loved was ham, grits, and red eye gravy. It was a breakfast disk that I think was served in the truck-stops, etc. Does anyone know just how the red eye gravy was made? Many thanks.. OB recipe: GUMBO - if it cannot speak to defend it's self then it is most likely good in gumbo. W. P. (Bill) McGown cfwpm@ux1.cts.eiu.edu