katherle@daisy.uwaterloo.ca (Kate Atherley) (05/09/91)
I got this recipe from a friend, who got it from a cookbook called `The Easy Gourmet'. It's absurdly easy, wonderfully tasty, and very colourful. Great for dinner parties and such. Enjoy! Indonesian Chicken (a.k.a. Chicken thighs with peanut sauce) ************************************************************ 6 chicken thighs 10oz can of chicken broth/stock 2 tbsp crunchy peanut butter (don't substitute smooth - it just isn't the same) 2 tbsp oil (not really necessary) 2 green onions, chopped 2 tomatoes, seeded and chopped 1 clove of garlic, crushed pinch cayenne pepper, or to taste Heat oven to 350 degrees Farenheit. Grease a shallow baking dish, and place chicken in it. Mix together the remaining ingredients, and pour over the chicken. Bake until chicken is cooked, and the sauce is bubbling, approx. 40 minutes. Baste once or twice during the baking. Serve over rice. Serves 3 - but adaptable as necessary. Don't be put off by the way the sauce looks before cooking.... Thanks to everyone who replied to the eggplant question. Kate