IO00053@MAINE.BITNET (mari robinson) (05/14/91)
Hi all... I still need that recipe for the big rectangular cheese danishes... You know, the sweet dough with the filling that tastes like a misplaced cheesecake? And, I have fallen in love with that creamy Parmesan Peppercorn salad dressing. I want to know how to make it, as the grocer doesn't always have it. *sigh* It's white, about the consistency of heavy (heavy!) cream, with LOTS of black pepper and a subtle undertone of Parmesan cheese... I checked out the back of the jar but the ingredient list is full of stuff I can't pronounce *grin*. Help me PLEASE!!! advTHANKSance, Mari Robinson (io00053@maine.maine.edu)