IO00053@MAINE.BITNET (mari robinson) (05/14/91)
Hi all...
I still need that recipe for the big rectangular cheese danishes...
You know, the sweet dough with the filling that tastes like a misplaced
cheesecake?
And, I have fallen in love with that creamy Parmesan Peppercorn salad
dressing. I want to know how to make it, as the grocer doesn't always
have it. *sigh* It's white, about the consistency of heavy (heavy!)
cream, with LOTS of black pepper and a subtle undertone of Parmesan
cheese... I checked out the back of the jar but the ingredient list is
full of stuff I can't pronounce *grin*. Help me PLEASE!!!
advTHANKSance,
Mari Robinson (io00053@maine.maine.edu)