brokaw@flamingo.weeg.uiowa.edu (Pete Brokaw) (05/18/91)
This recipe was printed in a local newspaper and was originally published as part of a 20th anniversary fund raising cook book for an elementary school. The cookbook is available (thru June 7) for $5.50 + $1.25 s&h: Shimek PTO, Attention: Patti Sunstrum, 1400 Grissel Place, Iowa City, IA 52240. Original Girl Scout Cookies 1 C butter 1 C sugar 2 eggs, well beaten 2 T milk 1 t vanilla 2 C flour 2 t baking powder 1/2 t salt Cream butter and sugar. Add eggs, milk, vanilla and flour, which has been sifted with baking powder and salt; mix well. Chill about one hour. Drop batter by spoonful on ungreased baking sheets, and flatten with back of spoon or bottom of a floured drinking glass. Bake at 425F for 8 to 10 minutes. Sprinkle baked cookies with sugar immediately after removing from oven. Pete Brokaw, brokaw@umaxc.weeg.uiowa.edu