recipes@mthvax (06/01/91)
The cold chicken salad that I've seen/tried/loved, goes something like this 2-3 c. of oriental noodles (glass noodles or ramen) 1 1/2 c. roast chicken breast, cut into 1/2 inch pieces 1 1/2 c. mixed sliced veggies (see below) raw and crunchy are best but steamed will do 1/2 c. peanuts Prepare noodles, and add peanut sauce (below) and mix by hand to cover noodles Form the noodles into a bed on the serving dish and sprinkle over the top, chicken and vegetables to taste (I enjoy fresh mushrooms, broccoli flowerettes, and matchsticked carrots and zucchini. Top with peanuts. peanut sauce mix together to form a thin emulsion 1/4 c. water 2 Tbs Peanut Butter (use creamy) 1 Tbs Soy Sauce 1 Tbs Red Chili and Garlic Paste Pat ps. play with the measurements, I'm guesstimating what I use (a handful of this and a jot of that...) also, has anyone got a good recipe for carob brownies, pref. low sugar/fat??? tnx in advance