recipes@mthvax (06/02/91)
In article <1991May06.233813.8344@mthvax.cs.miami.edu>, V2153A%TEMPLEVM@pucc.PRINCETON.EDU (Eleanor Cicinsky) writes: >Please post a good recipe for Banana Cream-Pie I have always enjoyed my mothers sour banana pie, it's a little heavier than the traditional cream pie, but it serves the same function... 1 tart shell (7 or 8"), baked 2 small bananas, penny sliced 1 can sweetened condensed milk 3-5 Tbs lemon juice place a layer of banana slices in the bottom of the tart shell, mix together the condensed milk and lemon juice until thick and spoon over the banana slices. Refrigerate (5-6 hours) , and serve with unsweetened whipped cream. This is a little strange sounding and the first bite can be interesting, but the tart/sweet flavor is wonderful.