cctr@hippo.ru.ac.za ( Miss T.L. Rossouw ) (06/06/91)
I tasted the most amazing dessert the other day, that being frozen yoghurt. It was smooth and creamy. Does anone know the recipe, or how to make an equivalent. It is advertised as being low in fat, so I would think that cream is not added as conventional icecream. thanks tania Tania Rossouw - Rhodes University - Grahamstown - South Africa cctr@hippo.ru.ac.za