pam@augeas.cs.athabascau.ca (Pam Haukenfrers) (06/06/91)
Hi, About 10 years ago I found a fantastic Black Forest Cake Recipe...made it once then lost it. This particular recipe instructed to pull a thread through the two baked layers creating four...with three different fillings...whipped cream and crushed nuts...whipped cream and chocolate (or cocoa)...and cherries soaked in either port, brandy or kirsch. Any and all help would be greatly appreciated. Pam