riacmt@ubvmsd.cc.buffalo.edu (Carol Miller-Tutzauer) (06/15/91)
Mixed Fruit Muffins -- From Granny's Muffin House by Susan Ashby, Beverly
------------------- Hills, CA: Royal House Publishing Co., 1983,
ISBN# 0-930440-18-8
2 c flour
1 T baking powder
1/2 t salt
2/3 c sugar
1 egg, beaten
1/3 c shortening, melted
1/2 c milk
1/2 c sour cream
1/2 c finely chopped peaches, peeled & stoned
1/2 c fresh blueberries
1/4 c seedless grapes, coarsely chopped
Preheat oven to 400 deg F. Sift together the first 4 ingredients.
Stir in the egg, shortening, milk, and sour cream, just until
moistened. Fold in the fruits. Fill paper-lined muffin tins full, and
bake approximately 20 minutes. Makes 12 muffins.