8614903@ul.ie (Parsifal aka D.P.O'Donoghue) (06/17/91)
In article <1991Jun14.212513.8770@ariel.unm.edu>, asgard@draco.unm.edu (Rev. Eva n R. Kay) writes: > I seem to remember a recipe for Irish Cream (the liquer(sp?) or something > similar). I had it, but due to inattentive and distracted typing, I deleted > it. If someone saved it, could they please post it again? Either here or to > rec.food.recipes. Thanks in advance. I don't have a recipe for the original but I can offer a slightly different taste experience using it. Bailey's Coffee. Ingredients: Bailey's Irish Cream (to taste), Instant coffee - use Nescafe, Milk. The General idea is to mix the coffee granules ( approx 1 heaped teaspoon per measure od Baileys )with the Baileys, whisk well, pour the completed mixture into hot milk and stir well. Quantities depend on how many people they are and how cold they are. We found it very effective on a cold January night in Berlin when we had run out of briquettes. Des.