mbowen@duke.cs.duke.edu (Mike bowen) (06/17/91)
Any previous recipes for a terrific Thai soup I had recently in St.
Petersburg, FL, at the Siam Room restaurant? Had a base of coconut
milk, chicken stock and fish sauce, with chicken, ginger shreds, lemon
grass and straw mushrooms. would like to get a precise recipe to start
from.
This combination could be deadly with the "try a bit of this and that"
approach. Name was "Tom .." something, but assume that merely means
"soup" in Thai. Any help will be appreciated. Again, thanks for a
terrific forum.
-- Mike Bowen
[a casual glance through the recipes index doesn't show any likely
submissions... -aem]