edk@rafos.gso.uri.edu (06/19/91)
Does anyone have any good bluefish recipes? Owing to it's oily and darkish meat, not all my fish recipes work well with it. Blackened bluefish and smoked/BBQed work well, but I was wondering if there were any other alternatives! Thanks from a transplanted Miamian learning to deal with Northern Fishing. Eddie Kearns, edk@rafos.gso.uri.edu