dambra@xn.ll.mit.edu (06/19/91)
Chocolate-Peanut Butter Pie 1 env. Knox Unflavored Gelatine 1/4 cup cold water 1 cup creamy or chunky peanut butter 1 1/4 cups milk 1/2 cup sugar 2 eggs 1 (9-inch) chocolate crumb crust 1/2 cup whipping or heavy cream 1 (6 oz.) pkg. semi-sweet chocolate chips In small saucepan, sprinkle gelatine over cold water; let stand 1 minute Stir over low heat until gelatine is dissolved. In blender or food processor, process peanut butter, milk, sugar and eggs. While processing gradually add gelatine mixture until blended. Pour into crust; chill until almost set. In small saucepan, bring cream to the boiling point. Remove from heat; stir in chocolate chips until melted. Let stand 3 minutes. Slowly pour over pie and spread to edges; chill until firm. Garnish with white or dark chocolate curls. Serves 8. Enjoy Bob D'Ambra dambra@xn.ll.mit.edu