andy@comp.vuw.ac.nz (Andy Bond) (06/25/91)
In article <1991Jun24.200946.9602@mthvax.cs.miami.edu> wcf@gnv.ifas.ufl.edu writes: > Isn't thay how they it in Southern Oz? Anyway, I'd like to get >some (a) recipes for ANZAC bisquits. Well not quite oz, but here is an ANZAC biscuit recipe from the Edmonds recipe book: ANZAC biscuits 125g (4oz) flour 150g (6oz) sugar 1 cup desicated coconut 1 cup rolled oats 100g (3.5oz) butter 1 T golden syrup 1/2 t baking soda 2 T boiling water Mix flour, sugar, coconut, and rolled oats. Melt butter and golden syrup. Dissolve baking soda in boiling water and add to butter and golden syrup. Make a well in the center of the dry ingredients, then stir in liquid. Place spoonfuls of mixture on greased tray. Bake 15-20 mins at 180C (350F) andy [golden syrup, BTW, is cane sugar syrup. Lyle's is the best known brand. -aem]