ST402676@brownvm.brown.edu (tamar more) (06/25/91)
I don't think this is exactly the cake requested, but it is very rich and goopy. particularly good still hot with lots of whipped cream. (from my housemate Rala who got it from her friend Karen) 1 C sugar 2 Tbsp melted butter 1 Tsp vanilla 1 C flour 8 Tbsp cocoa 1 Tsp baking powder 3/4 tsp salt 1/2 C chopped nuts 1/2 C milk 1 2/3 C boiling water Mix butter, 1/2 C sugar, and vanilla together. Mix flour, 3 tbsp cocoa, baking powder and 1/2 tsp salt together. Add alternately with the milk to the butter- sugar mixture. Mix well. stir in nuts. Mix together 1/2 C sugar, 5 Tbsp cocoa, 1/4 tsp salt and boiling water. Turn into 10X6X2 inch baking dish. drop batter by tablespoonfulls onto top. Bake at 350F for 40-45 minutes. serve warm with whipped cream.