gamiddleton@watmath.uucp (Guy Middleton) (09/04/87)
SHORTBREAD-2(B) USENET Cookbook SHORTBREAD-2(B) SOFT SHORTBREAD SHORTBREAD-2 - Soft shortbread My mother makes this; she got the recipe from a friend. INGREDIENTS (serves 4-6) 1 cup soft butter 1 cup flour 1/2 cup corn starch 1/2 cup icing sugar 1 tsp vanilla PROCEDURE (1) Preheat oven to 325 deg. F. (2) Beat butter and vanilla until foamy. (3) Add dry ingredients and blend. Do not overstir. (4) Spoon onto an ungreased pan. (5) Bake at 325 deg. F until done (10-20 minutes depending on thickness) RATING Difficulty: easy. Time: 5 minutes preparation, 20 minutes cooking and cooling. Precision: approximate measurement OK. CONTRIBUTOR Guy Middleton University of Waterloo, Waterloo, Ont. gamiddleton@watmath