recipes@decwrl.UUCP (09/25/87)
CAULIFLOWER-2(V) USENET Cookbook CAULIFLOWER-2(V)
SPICED CAULIFLOWER
CAULIFLOWER-2 - Spiced cauliflower
An interesting way to serve cauliflower. My mother makes
this; I think she got it from a magazine somewhere.
INGREDIENTS (Serves 6-8)
1 cauliflower
2 onions
4-6 Tbsp oil
1/2 tsp mustard seeds
1 tsp ground ginger
1 tsp salt
1/2 tsp tumeric
1/2 tsp cumin
2 Tbsp chopped parsley
2 large tomatoes
sugar
PROCEDURE
(1) Chop onions, then cook in oil until soft.
(2) Add mustard, ginger, salt and tumeric; cook for
about 3 minutes, while stirring.
(3) Cut cauliflower in pieces, add it to spice mix-
ture, making sure it is covered thoroughly.
(4) Skin and finely chop tomatoes, stir into mix with
cumin and parsley.
(5) Add sugar to taste.
(6) Cover and cook over low heat for 10 to 15 minutes.
Stir occasionally to prevent boiling.
RATING
Difficulty: easy. Time: 10 minutes preparation, 20 minutes
cooking. Precision: approximate measurement OK.
CONTRIBUTOR
Guy Middleton
University of Waterloo, Waterloo, Ontario, Canada
gamiddleton@watmath.uucp