recipes@decwrl.UUCP (10/03/87)
RUM-BALLS-2(D) USENET Cookbook RUM-BALLS-2(D)
RUM BALLS
RUM-BALLS-2 - Chocolate rum truffles
My mother makes this recipe. It is very simple and easy.
INGREDIENTS (makes 16)
4 oz semi-sweet chocolate
1 Tbsp whipping cream
2 Tbsp rum
1 1/3 cups
icing sugar, sifted
2-3 oz chocolate vermicelli
PROCEDURE
(1) Over slow heat, melt the chocolate and stir in
cream and rum.
(2) Beat in the icing sugar until mixture is fairly
stiff.
(3) Roll into small balls and coat with the chocolate
vermicelli.
(4) Place on a cookie sheet, and refrigerate for
several hours.
RATING
Difficulty: easy. Time: 15 minutes preparation, several
hours cooling. Precision: approximate measurement OK.
CONTRIBUTOR
Guy Middleton
University of Waterloo, Waterloo, Ontario, Canada
gamiddleton@watmath.uucp