recipes@decwrl.UUCP (10/09/87)
CHICKEN-CURRY3(M) USENET Cookbook CHICKEN-CURRY3(M)
CURRY CHICKEN WITH GRAPES
CHICKEN-CURRY3 - Chicken fruit salad curry
One day I was invited to a beach picnic, and asked to bring
a salad. A friend and I got together in his kitchen and con-
cocted a curried chicken salad with grapes. It was deli-
cious, but we forgot to write down the recipe. After some
more experimentation, I have come up with this recipe. I
don't know if it is the same as what we made that day at the
beach, but it is delicious.
INGREDIENTS (Serves 8-10)
6-8 boneless chicken breast pieces (3-4 chicken
breasts, halved and boned)
2-6 cups seedless grapes (vary amount to taste)
2 cups mayonaise
4 tsp curry powder
3 tsp olive oil
1 tsp cayenne pepper
1/2 tsp ground black pepper
1 tsp fruit vinegar
PROCEDURE
(1) Make the sauce by mixing together all ingredients
except the chicken and the grapes. Season to taste
(sample by dipping a grape into the sauce and then
eating it).
(2) Broil the chicken breasts (3-5 minutes on each
side in a preheated broiler), then dice or shred
into small bite-sized pieces.
(3) Mix chopped chicken with 2 cups of whole grapes.
Cover with the sauce. Add more grapes to taste. My
taste is to add vast quantities of grapes.
RATING
Difficulty: easy. Time: 20 minutes including cooking the
chicken. Precision: no need to measure.
CONTRIBUTOR
Tracy Larrabee
Stanford University, Computer Science Department, Palo Alto, CA, USA
larrabee@sushi.stanford.edu larrabee@decwrl.dec.com