recipes@decwrl.UUCP (10/09/87)
Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE CHICKEN-CURRY3 M "30 Jun 87" 1987 .RZ "CURRY CHICKEN WITH GRAPES" "Chicken fruit salad curry" One day I was invited to a beach picnic, and asked to bring a salad. A friend and I got together in his kitchen and concocted a curried chicken salad with grapes. It was delicious, but we forgot to write down the recipe. After some more experimentation, I have come up with this recipe. I don't know if it is the same as what we made that day at the beach, but it is delicious. .IH "Serves 8\-10" .IG "6\-8" "boneless chicken breast pieces" (3\-4 chicken breasts, halved and boned) .IG "2\-6 cups" "seedless grapes" "300g\-1kg" (vary amount to taste) .IG "2 cups" "mayonaise" "500 ml" .IG "4 tsp" "curry powder" "20 ml" .IG "3 tsp" "olive oil" "15 ml" .IG "1 tsp" "cayenne pepper" "5 ml" .IG "\(12 tsp" "ground black pepper" "2.5 ml" .IG "1 tsp" "fruit vinegar" "5 ml" .PH .SK 1 Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it). .SK 2 Broil the chicken breasts (3\-5 minutes on each side in a preheated broiler), then dice or shred into small bite-sized pieces. .SK 3 Mix chopped chicken with .AB "2 cups" "300 g" of whole grapes. Cover with the sauce. Add more grapes to taste. My taste is to add vast quantities of grapes. .SH RATING .I Difficulty: easy. .I Time: 20 minutes including cooking the chicken. .I Precision: no need to measure. .WR Tracy Larrabee Stanford University, Computer Science Department, Palo Alto, CA, USA larrabee@sushi.stanford.edu larrabee@decwrl.dec.com