[alt.gourmand] Recipe submissions are running dry...

reid@decwrl.UUCP (10/28/87)

For the last 6 months or so, the limiting factor in getting recipes
sent out has been my ability to find time to edit and proofread and 
test them.

Unless you help, then soon the limiting factor will be that there
aren't any recipes submitted. At this moment I've got about 12 recipes
queued up, and that's it.

If we run out of submissions, the publication software will dip into my
own personal library of recipes and start submitting recipes that are all
from me. Surely you don't want this.

So, if you've been thinking of submitting a recipe, now would be a very
good time to do it. If you can submit it in something resembling the  
troff form, that will save me a lot of time, but I can cope with
recipes in almost any form. 

The guidelines for how to submit recipes are posted every month or two,
so I won't repeat them here. 

Mail your submissions to recipes@decwrl.dec.com, which is
also {decvax,sun,pyramid,ucbvax,allegra,ihnp4,cbosgd}!decwrl!recipes

Brian