recipes@decwrl.UUCP (10/30/87)
SPINACH-DIP-2(A) USENET Cookbook SPINACH-DIP-2(A)
SPINACH DIP II
SPINACH-DIP-2 - Simple party dip with spinach, leek, and
sour cream
Anything that tastes this good couldn't be good for you.
INGREDIENTS (makes 2 cups)
12 oz cooked spinach, chopped
1 pkg dried leek soupmix (dried soup mix sufficient to
make 4 cups of soup)
1 1/2 cups
sour cream
1 cup mayonnaise
1 scallion (green onion)
PROCEDURE
(1) Cook or thaw the spinach, then squeeze it dry.
(2) Mix the spinach with the mayonnaise, sour cream,
green onion, and soup mix.
(3) Refrigerate for 30 minutes before serving.
NOTES
Knorr brand soupmix is available worldwide, but other brands
will work. one package, approximately enough to make a liter
of soup.
Serve with triscuits or a sliced baguette.
RATING
Difficulty: trivial. Time: 10 minutes preparation, 30
minutes waiting. Precision: no need to measure.
CONTRIBUTOR
Brad Chen
DEC Western Research Laboratory, Palo Alto, California, USA
chen@decwrl.dec.com {decvax,ucbvax,cbosgd,pyramid}!decwrl!chen