recipes@decwrl.UUCP (10/30/87)
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.RH MOD.RECIPES-SOURCE SPINACH-DIP-2 A "23 Jul 87" 1987
.RZ "SPINACH DIP II" "Simple party dip with spinach, leek, and sour cream"
Anything that tastes this good couldn't be good for you.
.IH "makes 2 cups" "makes 5 dl"
.IG "12 oz" "cooked spinach," "350 g"
chopped
.IG "1 pkg" "dried leek soupmix"
(dried soup mix sufficient to make
.AB "4 cups" "1 liter"
of soup)
.IG "1\(12 cups" "sour cream" "400 ml"
.IG "1 cup" "mayonnaise" "200 g"
.IG "1" "scallion"
(green onion)
.PH
.SK 1
Cook or thaw the spinach, then squeeze it dry.
.SK 2
Mix the spinach with the mayonnaise, sour cream, green onion, and soup mix.
.SK 3
Refrigerate for 30 minutes before serving.
.NX
Knorr brand soupmix is available worldwide, but other brands will work.
one package, approximately enough to make a liter of soup.
.PP
Serve with triscuits or a sliced baguette.
.SH RATING
.I Difficulty:
trivial.
.I Time:
10 minutes preparation, 30 minutes waiting.
.I Precision:
no need to measure.
.WR
Brad Chen
DEC Western Research Laboratory, Palo Alto, California, USA
chen@decwrl.dec.com {decvax,ucbvax,cbosgd,pyramid}!decwrl!chen