recipes@decwrl.UUCP (11/06/87)
FISH-CHOWDER(M) USENET Cookbook FISH-CHOWDER(M)
FISH-CHOWDER
FISH-CHOWDER - Betty Post's quick fish chowder
When I left for my first job out of school, my mother was
convinced that I'd starve to death. She gave me a set of
easy recipes on index cards in hopes that I'd occasionally
eat at home instead of Denny's. This is one of those
recipes. It's quick and easy, and tastes great.
INGREDIENTS (Serves 4)
1/2 lb haddock
3/4 cup water
3 pcs bacon
1 medium potato
1 1/4 onion, chopped
16 oz creamed corn
1 cup milk
PROCEDURE
(1) Peel potato, cut into chunks, put in saucepan with
the water, and cook, covered, over medium heat for
10 minutes.
(2) Cut fish in chunks, mix in with the potatoes, and
continue to cook for 10 more minutes (covered).
(3) While these are cooking, fry the bacon until it is
crisp. Drain on paper towels.
(4) Fry the onion in the bacon grease.
(5) Add the creamed corn to the fish and potatoes.
(6) Add the milk to the onions. Crumble the drained
crisp bacon and add to the milk mixture.
(7) Bring the milk mixture to serving temperature, add
the fish mixture, and serve.
RATING
Difficulty: Easy. Time: 5 minutes preparation, 25 minutes
cooking. Precision: No need to measure.
CONTRIBUTOR
Ed Post
American Information Technology; Cupertino, Calif., USA
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