bellas@ttidca (Pete Bellas) (11/15/87)
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.RH MOD.RECIPES-SOURCE TURKEY-SOUP SP "5 Dec 86" 1987
.RZ "TURKEY LEFTOVER SOUP" "A Hearty winter soup with turkey and wild rice"
This is a traditional after-Thanksgiving soup, and a wonderful use of turkey
leftovers. It is a hearty winter soup, suitable as a main course,
especially when served with fresh bread or biscuits.
.IH "Serves 8"
.IG "6 cups" "clear chicken broth" "1.5 l"
.IG "\(14 cup" "uncooked white rice" "50 g"
.IG "\(14 cup" "uncooked wild rice" "35 g"
.IG "\(12 cup" "green onions," "25 g"
chopped fine
.IG "\(12 cup" "butter" "120 g"
.IG "\(34 cup" "flour" "75 g"
.IG "\(12 tsp" "salt" "2.5 ml"
.IG "\(14 tsp" "pepper" "1 ml"
.IG "2 cups" "milk" "5 dl"
(or a mixture of milk and cream)
.IG "1 \(12 cups" "cooked turkey," "400 g"
cubed (or use chicken)
.IG "8" "bacon slices,"
cooked crisp and crumbled
.IG "3 Tbsp" "dry sherry" "50 ml"
(optional)
.PH
.SK 1
In a large sauce pan combine chicken broth, rice and onions. Bring
to a boil, reduce heat and simmer 40 minutes.
.SK 2
In a medium sauce pan or skillet melt butter. Stir in the flour, salt,
and pepper, cook 1 minute stirring until smooth and bubbly.
.SK 3
Slowly stir in the milk and cook until slightly thickened.
.SK 4
Slowly stir the milk mixture into the rice mixture, add remaining
ingredients and heat gently, do not boil.
.SH RATING
.I Difficulty:
Easy to moderate.
.I Time:
1 hour.
.I Precision:
approximate measurement OK.
.WR
Pete Bellas
Citicorp TTI, Santa Monica, California, USA
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