recipes@decwrl.UUCP (12/04/87)
BRAN-MUFFINS(B) USENET Cookbook BRAN-MUFFINS(B) BRAN MUFFINS BRAN-MUFFINS - Easy and good bran muffins INGREDIENTS (Makes 4 dozen) 15 oz Raisin Bran 5 cups flour 2 1/2 cups sugar 1 tsp salt 4 tsp baking soda 1 cup oil 4 cups buttermilk 4 eggs, beaten PROCEDURE (1) Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist. (2) Let stand 45 minutes. (3) Preheat oven to 350 deg. F. Distribute mixture into greased muffin cups. Bake for 20 minutes. NOTES These muffins freeze well and age well. RATING Difficulty: easy. Time: 5 minutes preparation, 45 minutes waiting, 20 minutes baking. Precision: measure the ingredients. CONTRIBUTOR Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorado, USA hplabs!hpfcla!hpcnof!k_albitz