recipes@decwrl.UUCP (12/04/87)
Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE BRAN-MUFFINS B "30 Oct 86" 1987 .RZ "BRAN MUFFINS" "Easy and good bran muffins" .IH "Makes 4 dozen" .IG "15 oz" "Raisin Bran" "500 g" .IG "5 cups" "flour" "500 g" .IG "2\(12 cups" "sugar" "500 g" .IG "1 tsp" "salt" "5 ml" .IG "4 tsp" "baking soda" "20 ml" .IG "1 cup" "oil" "250 ml" .IG "4 cups" "buttermilk" "1 liter" .IG "4" "eggs," beaten .PH .SK 1 Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist. .SK 2 Let stand 45 minutes. .SK 3 Preheat oven to .TE 350 175 . Distribute mixture into greased muffin cups. Bake for 20 minutes. .NX These muffins freeze well and age well. .SH RATING .I Difficulty: easy. .I Time: 5 minutes preparation, 45 minutes waiting, 20 minutes baking. .I Precision: measure the ingredients. .WR Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorado, USA hplabs!hpfcla!hpcnof!k_albitz