echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
.RH MOD.RECIPES-SOURCE WIGILIA-3 SL "1 Dec 87" 1987
.RZ "CWIKLA" "Pickled beets"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
.IH "Serves 4\-6"
.IG "3 cups" "cooked or canned beets," "600 g"
sliced
.IG "1 Tbsp" "fresh horseradish," "15 ml"
grated (or use
.AB "4 tsp" "20 ml"
prepared horseradish)
.IG "8" "whole cloves"
(or use
.AB "\(12 tsp" "2.5 ml"
caraway seed)
.IG "2 cups" "vinegar" "500 ml"
.IG "1 Tbsp" "brown sugar" "20 g"
.IG "2 tsp" "salt" "10 ml"
.PH
.SK 1
Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish
and cloves.
.SK 2
Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and
refrigerate for 24 hours.
.SH RATING
.I Difficulty:
easy.
.I Time:
15 minutes preparation, 1 day pickling.
.I Precision:
Approximate measurement OK.
.WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski