echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
WIGILIA-4(A) USENET Cookbook WIGILIA-4(A)
SLEDZIE MARYNOWANE W SMIETANIE
WIGILIA-4 - Pickled Herring in Sour Cream
This recipe could be used as part of a 12 course meal known
in Polish as Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve.
INGREDIENTS (Serves 4-6)
6 pickled herring, drained
1 large onion, peeled and chopped
1 clove garlic, crushed
6 hard-cooked eggs, peeled and chopped
1 apple, cored and chopped
1 tsp lemon juice
1 cup sour cream
1/4 tsp salt
1/4 tsp pepper
2 Tbsp fresh dill or parsley, chopped
PROCEDURE
(1) Cut herring into small cubes. Mix herring with
onion, eggs, apple, and lemon juice.
(2) Combine sour cream, garlic, salt and pepper; add
to herring mixture and mix well. Sprinkle with
dill or parsley.
(3) Serve with rye bread.
RATING
Difficulty: easy. Time: 30 minutes. Precision: approximate
measurement OK.
CONTRIBUTOR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski