echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
.RH MOD.RECIPES-SOURCE WIGILIA-4 A "1 Dec 87" 1987
.RZ "SLEDZIE MARYNOWANE W SMIETANIE" "Pickled Herring in Sour Cream"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
.IH "Serves 4\-6"
.IG "6" "pickled herring,
drained
.IG "1" "large onion,"
peeled and chopped
.IG "1" "clove garlic,"
crushed
.IG "6" "hard-cooked eggs,"
peeled and chopped
.IG "1" "apple,"
cored and chopped
.IG "1 tsp" "lemon juice" "5 ml"
.IG "1 cup" "sour cream" "250 ml"
.IG "\(14 tsp" "salt" "1 ml"
.IG "\(14 tsp" "pepper" "1 ml"
.IG "2 Tbsp" "fresh dill or parsley," "30 ml"
chopped
.PH
.SK 1
Cut herring into small cubes. Mix herring with onion, eggs, apple, and
lemon juice.
.SK 2
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix
well. Sprinkle with dill or parsley.
.SK 3
Serve with rye bread.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes.
.I Precision:
approximate measurement OK.
.WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski