echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE WIGILIA-5 V "1 Dec 87" 1987 .RZ "KAPUSTA KISZONA Z GRZYBAMI" "Stewed Sauerkraut with Mushrooms" This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. This tastes better if you make your own sauerkraut (but that's another recipe). .IH "Serves 6" .IG "1 oz" "dried mushrooms" "30 g" (or use .AB "\(14 lb" "100 g" fresh mushrooms) .IG "\(12 cup" "warm water" "120 ml" .IG "1" "large onion" .IG "2\(12 Tbsp" "butter" "50 g" .IG "1\(12 lbs" "sauerkraut," "700 g" rinsed and drained .IG "1/3 cup" "water" "80 ml" .IG "2 Tbsp" "flour" "30 ml" .IG "" "salt and pepper" .PH .SK 1 Soak the dried mushrooms in \(12 cup of warm water for 1 hour. .SK 2 Saut\z\(aae mushrooms and onion in butter in a skillet 3 minutes. .SK 3 Add sauerkraut to mushrooms; cook and stir for 10 minutes. .SK 4 Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. .NX I usually like to add \(14 cup of dark rum after cooking. That reminds me of the recipe I have for \fIbigos\fR (similar in construction but with more ingredients). .SH RATING .I Difficulty: easy. .I Time: 1 hour. .I Precision: Approximate measurement OK. .WR Original recipe passed down through generation and translated from Polish into English (with a few mods) by Edward Chrzanowski, MFCF, University of Waterloo, Waterloo, Ontario, Canada echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski